KUUS KORDA KALLIM⟩Tsöliaakiahaige ainus ravim on toit, mille ostmist riik ei toeta

Celiac disease is a condition where diet represents the sole form of treatment. However, this necessary treatment is not available via a standard prescription; instead, it requires individuals to source and purchase specific foods, which often come at a significantly higher cost than regular groceries. Aive Antson, the chairperson of the Estonian Celiac Society, addresses the challenges surrounding this situation and clarifies the level of support patients expect from the state.

For individuals with celiac disease, gluten is not merely an inconvenience but a genuine health risk. While diet is the only effective ravim, the implementation of this dietary regimen in Estonia often translates into substantial food expenses without state assistance. The article examines the reasons why gluten-free bread can cost considerably more than conventional bread, how families manage these ongoing expenses, and what changes the celiac community anticipates from the government.

Antson discusses the economic burden associated with maintaining a gluten-free diet. The necessity of adhering to a strict, specialized diet underscores the critical role of nutrition as the primary ravim. Given that the ainus effective treatment is dietary modification, the high cost of specialized food presents a major barrier to consistent care.

The discussion highlights the gap between the medical necessity of a specialized diet and the financial reality faced by patients, prompting calls for increased state support to ensure that diet remains an accessible and sustainable ravim for everyone affected.

Topics: #ravim #ainus #toit