The village of Läätsa on Saaremaa, Estonia, has a longstanding connection to the sea and its bounty. Seventy-five years ago, the first fish factory was established in this location, a tradition that continues today through the Kaluri brand fish products. The sea has always nourished and connected the coastal people, and fish is part of Estonia’s cultural heritage.

The Kaluri brand continues to carry on these established traditions.

Topics: #fish #sea #carried

One thought on “YEAR-WIDE EXPORTER ⟩ Estonian fishermen consider the Baltic Sea their second home”
  1. “It’s wonderful to see a community so deeply rooted in their maritime heritage and sustainable fishing practices.”

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