Cold carbohydrates, such as potatoes and pasta, can be healthier than freshly cooked dishes, according to Finnish nutritionist Marianna Hölttä. When carbohydrate sources like potatoes, pasta, and rice cool down, they transform into resistant starch. This process, Hölttä explained, provides a beneficial source of food for gut bacteria. It was observed that pasta and potatoes consumed yesterday may appear older than freshly cooked versions. Topics: #potatoes #pasta #yesterday Post navigation Oh, how did the mouse get on its back? Well, the cat caught it… Oh, how did the mouse get on its back? Well, the cat caught it…
“This is a really interesting perspective on how our bodies process carbs – I’ll definitely be cooking extra potatoes from now on!” Reply