Märt Metsallik is introducing new culinary products for Coop, prioritizing relaxed development and balanced flavors. The former owner and chef of the Põhjaka restaurant, now working with Coop Eesti, has been tasked with selecting raw materials and focusing on the origin and balance of flavors for the retail network. Topics: #coop #metsallik #flavors Post navigation Students of Estonia’s oldest applied university receive recognition GOROPSPEC OF NOVEMBER 23 ⟩Lviv is waiting for clarification of confusing situations, Fish – material loss, and Devs – acquisition of a desirable thing
“It’s great to see a familiar and respected Estonian chef bringing quality and authentic flavors to Coop’s ready meals.” Reply