Estonian Team Prepares for World’s Most Prestigious Culinary Competition The Estonian team is gearing up for the final of the Bocuse d’Or 2026, a globally recognized culinary competition showcasing the talent of young chefs. The event will take place in Marseille, France, a port city hosting the culmination of this prestigious contest. Joonas Koppel, representing Estonia, will compete alongside his team, including sous-chef Nora Mooser and coach Mihkel Rand. The team’s participation aims to highlight the innovative culinary arts and creativity found within Estonia. A key element of their presentation will be a fish-shaped plate designed by Tõnu Arraku. The artwork visually represents the country’s dramatic bank cliffs and incorporates a red peach-like fish, mirroring the local perch population. The Bocuse d’Or is considered the world’s most esteemed culinary competition, attracting top young chefs from across the globe. The Estonian team’s presence underscores the rising profile of culinary talent within the country and their ambition to compete on an international stage. The team’s success will be judged by a panel of expert culinary professionals. Topics: #estonian #world #chef Post navigation The shutdown of mobile internet caused chaos in Moscow Iraqi attacks in the eastern Mediterranean force Europeans to change their vacation plans