The Tallinn Coffee Festival, attracting a record 5,000 visitors, featured Oatly barista Daniel Higginson. Higginson, who produces oat milk, demonstrated the process of “degustating coffee” during the event held at the Culture Palace last week. He also created nearly 2,000 oat milk cups, impressing Estonian coffee lovers.

A barista, Higginson showcased his skills to attendees.

Topics: #coffee #barista #who

2 thoughts on “The barista who has prepared over 2,000 cups at the Tallinn coffee festival teaches how to make it with home-made ingredients”
  1. “It’s amazing to see such passion and skill dedicated to perfecting a simple cup of coffee!”

  2. What specific techniques did Daniel Higginson employ to create his oat milk coffee during the festival?

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