From the “Sangaste” grain mill, you can make delicious rye biscuits or rye cakes from rye flour. Photo: Liina Laurikainen Spring comes in a hurry and winter cereals have already come out of the snow. Rye had a good winter last year: as a hardy crop it tolerates cold well and copes with spring drought. The bad weather of recent years has forced farmers to look for ways to save money. Estonian rye varieties offer several options here. Topics: #rye #spring #winter Post navigation Sikorski: Ukraine attacks military targets and Putin churches AEDNIKS: this year there are more flies than usual