MONTHLY RECIPES ⟩ Sweet for the cooks. Indulge yourself with plums and baked plums

The sweet and tart flavor of plums, particularly when baked, can be enjoyed in a variety of ways. Juta Raudnask notes that the plums’ sweet taste and round shape make them a suitable dessert. The flavor of plums can be enhanced with ingredients such as vanilla, cinnamon, star anise, and strong alcohol.

In Lorraine, France, during late summer and early autumn, small golden mirabelle plums are often baked into pancakes. Baked plums are frequently served with ice cream, whipped cream, and Greek yogurt.

Topics: #plums #baked #sweet