Arguements regarding the excise tax on basic foodstuffs periodically arise in Estonia, typically leading to a focused discussion about potential revenue loss for the state. This is a pertinent question. However, the answer is not straightforward as it initially appears. Tax revenue is not solely determined by the excise rate itself, but also by the overall response of the economy. According to Heiki Hallik, a baker and entrepreneur, this complexity requires careful consideration. Foto Arvo Meeks, Lõuna-Eesti Postimees Foto: Arvo Meeks / Lõuna-Postimees / Scanpix Topics: #heiki #hallik #foto Post navigation See küsimus paljastab, kas su toitumine on päriselt tervislik HEIKI HALLIK ⟩Should we learn from the Latvians?