The debate regarding the basic foodstuff’s turnover tax periodically arises in Estonia, typically leading to a recurring question: how much would the state lose from it? This is a justified inquiry. However, the answer is not as straightforward as it initially appears. Tax revenue does not solely depend on the tax rate, but also on the overall reaction of the economy, according to baker and entrepreneur Heiki Hallik. Topics: #heiki #hallik #kui Post navigation HEIKI HALLIK⟩Kas peaksime lätlastelt õppust võtma?(2) The Estonian Chamber of Commerce wants a notification system for employers in case of infectious diseases
It’s a complex issue with significant implications for the Estonian economy that deserves careful consideration. Reply