Garlic tips with green leaves can still be eaten, according to horticultural experts. While garlic bulbs are typically harvested when the leaves begin to yellow and die back, the green leaves themselves retain edible qualities. The leaves contain compounds similar to those found in the bulb, offering a mild garlic flavor. Horticulturalists advise that the leaves are best used shortly after the bulb is harvested. They can be added to salads, cooked into stir-fries, or used to flavor oils and vinegars. The leaves become less palatable as they age and darken. Garlic is a culinary workhorse and a real favorite of the people. The green leaves are a useful addition to many dishes, and can be eaten. Onion is often paired with garlic in recipes. Topics: #eaten #garlic #onion Post navigation COMPLETE SHOCK ⟩ A man found his own picture on a website for missing children – then the harsh truth came out Rancor? France’s coach belittled Spain’s goal scorer