Piret Kukk was named the Sibulatee bakery day onion pie master following a tasting competition held at the Kolkja Peipsi region visitor center on September 10. Kukk’s winning recipe featured yeast dough filled with onion rolls, incorporating cream cheese and whipped cream. Liis Lainemäe was also present at the event, enjoying the onion pie with Kukk.

Topics: #onion #pie #cream

2 thoughts on “The best onion pie is a yeast dough onion ring with cream cheese, author Piret Kukk”
  1. This recipe sounds absolutely delicious and a wonderful way to celebrate Estonian traditions!

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