The rising cost of food is impacting consumers, particularly regarding staples recommended by dieticians. The price of salmon has increased significantly, with a 84 percent rise in cost over the past year. Dietician Sergei Saadi and journalist Svetlana Karabut have observed this trend. Suggestions for healthy meals include cooking salmon fillets in foil with quinoa as a garnish, preparing salads with avocado, and incorporating ingredients like basil oil or goji berries into smoothies, alongside fat-free yogurt. The increasing prices of food are a notable concern for many individuals. Topics: #food #salmon #year Post navigation DAY OF THE AED ⟩Spring begins in the fall Paweł Prokopenko: How to make Ida-Viru County a sports district of Estonia?