Estonian residents will soon have access to the first green shoots of edible plants as spring arrives. The Poison Information Centre cautions that plants not suitable for consumption should not be used for food. The carrot is often mistaken for poisonous dandelion and autumn lily leaves. Topics: #not #spring #plants Post navigation The life’s work of a Saaremaa linden-beetle researcher is now a show The Norwegian who won the last podium spot at the Song Contest: I put my boxing gloves on