Kunstnik ei pahanda, kui tema tööd ära süüakse. Pigem vastupidi

Margit Kirss-Elsayed opened an exhibition of food art titled “Armastus aeglasel tulel” (Love on Slow Fire) at the Viljandi City Library. The display showcases her unique approach to culinary creativity, positioning her work at the intersection of gastronomy and visual art. Speaking about her practice, the artist clarified that the primary objective of her food art is not merely to create visually appealing compositions.

Instead, Margit emphasized that the foremost consideration in her work must be flavor and taste. This focus underscores a philosophy where sensory pleasure—the taste—takes precedence over pure aesthetics in her creations. While Margit Kirss-Elsayed has recently identified herself as an artist, her connection to creative pursuits is longstanding.

The text notes that artistic engagement has accompanied her since childhood. This background suggests a deep, inherent connection to creative expression that has matured into her current professional focus. The exhibition serves as a platform to explore the potential of food as a medium for artistic expression.

For attendees, the display offers an opportunity to view how a skilled kunstnik can elevate everyday ingredients into works of art. Through her meticulous presentation of toidukunsti, Margit challenges conventional boundaries, inviting the public to appreciate food through a multifaceted lens that engages both the eye and the palate. The showing highlights the depth and complexity inherent in the craft of modern culinary artistry.

Topics: #kunstnik #toidukunsti #margit