Rabarber stalks are edible, but leaves are poisonous. Photo: Dmitri Kotjuh/ Järva Teataja Spring brings an increase in plant poisoning cases in Estonia, due to the enthusiasm of plant collectors and the rapid emergence of new growth. Authorities have reported a rise in incidents involving individuals consuming wild plants. Specifically, the edible stalks of the rhubarb plant are frequently harvested, while the plant’s leaves contain toxins and are poisonous. The timing of the spring season, with its quickly growing plant life, contributes to the elevated risk of accidental ingestion. Topics: #spring #plant #poison Post navigation Entrepreneur Jaak Nigul: a million euros for every Nursipalu family The Weeknd has been included in the Guinness Book of Records
It’s a good reminder to be cautious and knowledgeable about wild plants during the spring season. Reply