At the Chemistry and Biotechnology Institute of Tallinn University of Technology, senior lecturer Kristel Venel is developing a fermented carrot juice drink as part of efforts to address global food security. Speaking with Horisont editor Ulvar Käärt, Venel discussed the ongoing challenge of sustainably feed the world’s growing population while minimizing environmental impact. The research focuses on creating palatable and nutritious food options. Venel was photographed with a glass of the new fermented carrot juice drink. Topics: #feed #environmental #senior Post navigation In Järvamaa, valuable blackcurrant bushes are brought home in buckets A bear escaped from the cargo hold of a plane at the Dubai airport